Crodino: the Italian Non-Alcoholic Spritz
Fancy an authentic Italian ritual at aperitif time? Fill your glass with sparkling Crodino, the non-alcoholic aperitif with a pleasant refreshing taste.
Crodino Non-Alcoholic Spritz
Our original non-alcoholic Italian aperitif recipe, first created in 1965. A blend of botanicals is left to infuse for 6 months, to give it that distinctive spicy and bittersweet taste. Crodino’s effervescence mirrors the spirit of a sunny day, making it a delightful choice with a refreshing taste for any occasion.
Crodino Rosso
Crodino Rosso gives another flavour to the non-alcoholic aperitif. With its blood orange fruity notes, you will have a different experience, made of an intense bittersweet taste. If you love fresh taste and sensations, this is the Crodino you should drink. It’s like a leisurely escape to an Italian piazza.
Crodino history
Since 1965, a sip of italian sunset.
It has been an Italian classic since the day it was created in 1965, and Crodino’s recipe has never changed. Here’s our story.
How to drink Crodino
4 steps for the perfect aperitivo.
Discover more about how to drink Crodino and the best way to enjoy its unique taste whatever the situation.
How is Crodino made
It takes time to create such a classic, non-alcoholic aperitif. Discover more about Crodino’s recipe, and how long we let the botanical flavours infuse to make it so special.
